Special of the day:

• Frittata with spinach, cheddar, bacon and sun dried tomatoes

Soup’s:

• Chicken with wild rice (gluten free)
• Vegetarian yellow split pea

Quiche’s:

• Vegetable goat cheese 
• Bacon and Onion
• Three Cheese

Sandwiches/Panini’s, etc:

• Veggie burger- Roasted vegetables and white beans over salad with herbed mayo on side  (Gluten free bun available.)

Salad’s:

• Beet salad with goat cheese, toasted pecans and shallot sherry vinegar dressing
•  Classic Caesar salad w/ house made dressing and challah croutons