Special of the day

• Frittata with brie and mushrooms and carmelized onion

Soup’s:

• Chicken with wild rice (gluten free)
• Carrot ginger

Quiche’s:

• Vegetable goat cheese 
• Ham and Cheese
• Three Cheese
• Shiitake and leek

Salad’s:

• Kale Salad with Caesar Dressing (available with chicken or as a wrap)
• Beet salad with goat cheese, toasted pecans and shallot sherry vinegar dressing