Special of the day

• Frittata with leeks, fontina, carmelized onion and tomato

Soup’s:

• 18 bean soup
• Vegetable soup

Quiche’s:

• Vegetable goat cheese 
• Ham and Cheese
• Three cheese
• Shiitake and leek
• Asparagus and smoked salmon

Salad’s:

• Kale Salad with Caesar Dressing (available with chicken or as a wrap)
• Beet salad with goat cheese, toasted pecans and shallot sherry vinegar dressing