In our Deli Case (available by the pound to go or to stay…..)

• Rice Noodle Salad with tofu: Rice Noodles with Asian sesame dressing
• Raw Kale salad
• Savory Quinoa: quinoa with snow peas, sundried tomatoes and olives
• Veggie Burgers: Housemade
• Vegan Potato Salad: Olives, red peppers celery

• Polenta with wild mushrooms, sundried tomatoes and ramps (served with side salad)

• Spring Frittata with artichokes, spinach, tomatoes and feta
• Sliced steak sandwich – Locally raised grassfed top round steak from Longmeadow farm (in Cornwall) with carmelized onions, sauteed mushrooms and cheddar

Soups:

• Kale, bean and potato

Quiches:

• Smoked salmon and asparagus
• Vegetable Goat cheese
• Shiitake leek 

Sweets: