Specials of the day

  • Salad: Grilled, julienned vegetables tossed with herbed olive oil, served over mixed greens
  • Salad: Sliced chicken breast with pears, blue cheese and toasted pecans over mixed greens.
  • Frittata: Asparagus, carmelized onion and fontina (served with salad)
  • Pan seared polenta with wild mushrooms (gluten free) (served with salad)

Soups:

  • Black bean with tomatoes and bacon
  • Kale with white beans (vegetarian)

Quiches:

  • Vegetable goat cheese
  • Smoked salmon, asparagus, onions and gruyere
  • Tomato, spinach and goat cheese
  • Shiitake, leek and gruyere

Sweets:

  • Lemon soaked bundt cake
  • Pear coffee cake
  • Brownies: gluten free ( with pecans or without…)
  • Flourless Chocolate cakes (gluten free)
  • Chocolate covered Organic Strawberries
  • Chocolate covered pretzels (gluten free)
  • Cheesecake with morello cherry sauce
  • Organic blackberry oat bars
  • Candied pecan bars
  • Outrageous chocolate chunk cookies