Specials of the day

  • Frittata: Smoked salmon, asparagus and dill with gruyere cheese
  • Salad: Mixed greens and cabbage slaw with shredded chicken or with shrimp with spicy asian dressing
  • Veggie Burger -house made organic vegetable burger on multi grain with roasted red pepper mayo and lettuce (served with salad)
  • Hand rolled lasagne with ricotta and roasted asparagus (served with side salad)

Soups:

  • Chicken with wild rice (gluten free)
  • Black bean with fire roasted tomatoes, garnished with cheese and avocado – a bit spicy  (Vegetarian)

Quiches:

  • Vegetable goat cheese
  • Smoked salmon, asparagus, onions and gruyere
  • Tomato, spinach and goat cheese
  • Shiitake, leek and gruyere

Sweets:

  • Maple soaked pecan sticky buns
  • French macarons: espresso, vanilla, raspberry buttercream
  • Lemon chiffon tart with candied ginger
  • Lemon soaked bundt cake
  • Pear coffee cake
  • Flourless Chocolate cakes (gluten free)
  • Chocolate covered Organic Strawberries
  • Chocolate covered pretzels (gluten free)
  • Cheesecake with morello cherry sauce
  • Organic blackberry oat bars
  • Outrageous chocolate chunk cookies