Specials of the day

  • Frittata: Smoked salmon, asparagus and dill with gruyere cheese (served with salad)
  • Organic Mac and cheese (topped with carmelized tomato slices)(served with side salad)

Soups:

  • Potato Leek (Vegetarian)

Quiches:

  • Vegetable goat cheese
  • Smoked salmon, asparagus, onions and gruyere
  • Tomato, spinach and goat cheese
  • Shiitake, leek and gruyere

Sweets:

  • French macarons: espresso, vanilla, raspberry buttercream
  • Lemon chiffon tart with candied ginger
  • Flourless Chocolate cakes (gluten free)
  • Chocolate covered pretzels (gluten free)
  • Cheesecake with morello cherry sauce
  • Organic blackberry oat bars
  • Outrageous chocolate chunk cookies