• Classic Caesar salad (available with chicken or grilled shrimp)
• Sauteed Rice Noodles and vegetables topped with grilled shrimp (gluten free) Served with small salad
• Spring Frittata- Wild Ramps, asparagus and brie (comes with small salad) 

Soups:

• Locally Raised Lamb chili (from Longmeadow farm)
• Split Pea (vegetarian)

Quiches:

• Smoked Salmon and asparagus
• Shiitake leek
• Vegetable Goat cheese

Sweets: